Yearbook 20, 1996 #

• THE BIRD’S MESSAGE -- COMMERCIAL CROPS WITH MINIMUM INPUT .......…David Noël
• BREEDING AND SELECTING NEW VARIETIES OF MACADAMIA .........Henry F.D. Bell
• THE OLIVE IN TUNISIA - A MAJOR NATIONAL RESOURCE .........Mondher Kachouri & Mongi M’sallem
• THE LOQUAT: A FRUIT OF QUALITY .........C.A. Schroeder
• NEW DISCOVERY IN TURKEY: NUTS MAY BE THE ORIGINAL STAPLE FOOD ....….Michael Rosenberg
• THE CHINESE JUJUBE, ZIZYPHUS JUJUBA .......….Phil Ciminata
• EDIBLE INDIGENOUS NUTS IN PAPUA NEW GUINEA .......…Michael Bourke
• NEW CROPS AS A POSSIBLE SOLUTION FOR THE ISRAELI EXPORT MARKET....…Y. Mizrahi & A. Nerd
• QUANDONG BECOMES A COMMERCIAL CROP .........Fiona Conroy
• SILVOPASTORAL AGROFORESTRY USING HONEYLOCUST ....…Andy Wilson
• PERSIMMON PRODUCTION IN CHINA ....….Zheli Wang
• THE NUT INDUSTRIES OF RUSSIA (PART 1) ....….Leonid A Burmistrov.

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